COLLEGE OF FISH NUTRITION AND FOOD TECHNOLOGY, MADHAVARAM, CHENNAI - Admission 2024, Fees, Courses, Placement, Ranking

The College of Fish Nutrition and Food Technology, located in Madhavaram, Chennai, is a renowned institution offering specialized education in the field of fish nutrition and food technology. With its state-of-the-art campus and comprehensive curriculum, the college aims to prepare students for successful careers in the seafood industry.

The college offers undergraduate and postgraduate courses in Fish Nutrition and Food Technology. The undergraduate program includes a Bachelor of Science (B.Sc.) degree, while the postgraduate program offers a Master of Science (M.Sc.) degree.

The college has an intake capacity of 60 students per year for the B.Sc. program and 30 students per year for the M.Sc. program.

The College of Fish Nutrition and Food Technology provides modern facilities including well-equipped laboratories, a library with a vast collection of relevant books and journals, spacious classrooms, and a hostel for outstation students. The campus also has a canteen serving nutritious meals and a sports complex for recreational activities.

The college has a dedicated placement cell that assists students in securing job opportunities in reputed seafood companies, fisheries, research organizations, and food processing industries. The placement cell conducts regular training sessions, workshops, and industry interactions to enhance the employability of students.

The College of Fish Nutrition and Food Technology offers various scholarships and financial assistance programs to deserving students based on their academic performance and financial need. These scholarships aim to support and encourage meritorious students to pursue their education without any financial constraints.

• Specialized education in fish nutrition and food technology
• State-of-the-art campus with modern facilities
• Strong industry connections and placement support
• Opportunities for hands-on practical training
• Focus on research and innovation in the seafood industry

COLLEGE OF FISH NUTRITION AND FOOD TECHNOLOGY, MADHAVARAM, CHENNAI B.Tech+MBA Eligibility 2023

The admission process for B.Tech. + M.B.A. at College of Fish Nutrition and Food Technology in Madhavaram, Chennai involves the following steps:

1. Eligible candidates must fill out the application form available on the college's official website.
2. The candidates are required to submit the completed application form along with the necessary documents such as educational certificates, mark sheets, and identity proof.
3. Applicants must appear for the entrance examination conducted by the college or any other recognized entrance examination such as JEE Main or TNEA.
4. Based on the performance in the entrance examination, candidates will be shortlisted for further rounds of selection.
5. Shortlisted candidates will be called for a personal interview or group discussion round.
6. Final selection will be based on the candidate's performance in the entrance examination, interview/group discussion, and their academic record.
7. Selected candidates will be notified of their admission and required to complete the necessary admission formalities.

The eligibility criteria for B.Tech. + M.B.A. program at College of Fish Nutrition and Food Technology are as follows:

• Candidates must have completed their 10+2 or equivalent examination from a recognized board.
• They should have studied Physics, Chemistry, and Mathematics as compulsory subjects in their 10+2.
• Applicants must have obtained a minimum aggregate score of 50% in their 10+2 examination.
• For admission to the M.B.A. program, candidates must have completed their undergraduate degree in any discipline from a recognized university.
• They should have obtained a minimum aggregate score of 50% in their undergraduate degree.
• Some colleges may have specific entrance examination requirements for the M.B.A. program.